Hello Guys! Today in Science we are making scones. We are making 3 different scones, First, we are making a normal one, then the other 2 is our own choice of ingredients. Like for example, we want the scones to have a little bit of lemonade or something. Again, in this experiment, I'm with Risha, Shreya, and Nevaeh and we decided to name our group ESNR.
The purpose of making a normal scone is because, so when all of the 3 scones are cooked we are gonna compare the normal one compare from the other 2 of the choice of our own ingredients as a group.
Aim: To look at different kitchen ingredients in scones and their effects
Ingredients of the normal one:
- 1/2 cup Edmons standard flour
- 1 tsp Edmon's baking powder or 1 tsp baking soda
- 2 tsp butter
- 1/4 cup milk, approximately or 1/4 cup lemonade
So basically, The second one and the third one's ingredients are the same but we just added some ingredients.
Materials:
- Medium Bowl
- Spoon
- Plate
- Paper and Paper for labeling
Ingredients of the normal one:
- 1/2 cup Edmons standard flour
- 1 tsp Edmon's baking powder or 1 tsp baking soda
- 2 tsp butter
- 1/4 cup milk, approximately or 1/4 cup lemonade
So basically, The second one and the third one's ingredients are the same but we just added some ingredients.
Materials:
- Medium Bowl
- Spoon
- Plate
- Paper and Paper for labeling
Process:
Step 1. Get all the ingredients and put them in a medium bowl like that one at the top the orange one.
Step 2. Get a spoon or something to stir with, and mix all the ingredients inside that bowl.
Step 3. When your done mixing them, take them out if they are ready to knead, make sure they are not too sticky or watery, Make sure to shape them like a scone.
Step 4. Get a paper and a pen to label them, and write like "Normal" and your group names. The reason why we have to label them is that, so we know which is which.
Here's our one:
For the second one - We added 1 tsp of Baking soda for the 2nd one.
For the third one - We added 1/2 cup of lemonade for the 3rd one.
So basically we just added ingredients and we didn't take out ingredients.
Step 5. Last but not least put all the 3 scones in a tray
Step 6. Put them in an oven.
Step 7. Put them in a 425 f, and let them cook.
Conclusion:
TRIAL NUMBER: | Colour | TASTE | HEIGHT (CM) |
1. NORMAL | White | Yummy | 40 mm |
2.Baking Soda | Brown | Disgusting | 35 mm |
3. Lemonade | White | Yummy | 45 mm |
Evidence of That Data:
For me, The best one was the normal one of course.
Bye Guys! Have a great day!