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Showing posts with label Home Economics (Cooking). Term 1. Show all posts
Showing posts with label Home Economics (Cooking). Term 1. Show all posts

Monday, 17 February 2020

Savoury Bread Cases - Home Economics

Hi, Happy Valentine's everyone!
I'm back again blogging about Home Economics (Cooking) session today on Friday.
We cooked savory bread cases.

The Ingredients are:
Grated Cheese, Beans, Ham, White Bread or Brown Bread, can spaghetti, butter, and muffin tray.

Equipment:
Bread knife, Sharp knife, cutting board, and a teaspoon and an oven.

Methods:
1) Get your piece of bread and cut the crust off by using a bread knife.
2) Put some butter on one of the sides of the bread.
3) Put your bread upside down inside the muffin tray. Make sure the butter side will touch the muffin tray so that it won't get stuck there later on taking off.
4) After that, Bake your bread for 5 mins. Make sure to put it in Fan Bake and 200.
5) While it's baking prepare your feelings that your goanna put inside. You can put whatever you like as long as It will fit inside the bread.
6) Take out your bread from the oven make sure to use baking gloves so you don't burn yourself.
7) Place the bread onto the table, make sure to put something under it so the table won't burn itself.
8)Fill your bread with the kinds of stuff you want inside. I recommend putting those following stuff above and put grated cheese over everything else.
9) Bake it again for a bit longer this time.
10) Enjoy your food.

Bye!~

Friday, 14 February 2020

Home Economics - Tuesday

Hi, today I'm blogging about this week's Home Economics (cooking) subject and what we did. First of all, we had 2 sessions, 1 on Tuesday and 1 on Friday.

On Tuesday, we didn't do any cooking related, we instead discuss the rules/expectations in this subject and familiarise the new food tech room.

We did a DLO about Personal Hygiene VS Personal Safety:

Familiarising the room: 

Equipment - where is it?

= 1st drawer, Scissors, Peeling, Stirring spoons
= 2nd drawer - Types of tease spoons, Tongs
= 3rd drawer - rolling pins
= 4th drawer - Glass bowls
=Under the sink - 1st drawer Washing dishes stuff || 2nd drawer - saucepans
=Under the microwave - large pans
=Under the Oven - Muffin Trays

My first impression of the room was... I thought of it was It was a bit small than the room we used to have for Food Tech but It was very simple though. Some things have moved somewhere because of the room's layout. The different colour cutting boards are now in the front stool-like in the hotel with the wheels on.

Here are some photos I took in the Food Technology Room:


Bye! I'm gonna update on what we cooked.