Making Yummy Burgers!

I know the meat is supposed to be in the bottom, My bad

Konnichiwa! This week, In Food Technology, we are making a delicious Burgers!

I forgot how to make it again, but here's a LINK to a website that teaches you how to make a burger if you want to make it at home. 

Anyways, Here's my lovely burger  ⬆️

After we make the burger, We wrapped it like this. BYE!

⬅️
⬅️
⬅️

How to make a delicious Sushi?

Guten Tag! This week in Food Technology, we learned how to make delicious Sushi, Have you ever wondered how to make it? well, you come to the right place! Here's how...

Ingredients:

-1 Nori Sheets (Seaweed)

- 1 1/2 Cups Sushi Rice

- 1/2 Tsp (Teaspoon) Salt

- 3 Tbsp ( Tablespoon) Sushi Vinegar 

- 1 Bamboo Sushi Mat

- 160 g of Shredded Chicken with Lite Mayo

- 1 good amount of Carrot 

- A piece of Red Pepper

- A good of Celery

Steps:

1. Put rice in a sieve and wash thoroughly under cold water. Place in a saucepan with 2 1/2 cups of cold water and 1/2 teaspoon of salt. Bring to the boil. Cover and simmer for 12 minutes. Remove from the heat and stand for 10 minutes with the lid on. Carefully stir through the sushi vinegar and transfer to a tray to cool

2. Place a sheet of nori, shiny side down with the lines running horizontally, on a bamboo sushi mat. With wet hands, spread about 2 handfuls of rice over the nori, leaving one edge with a 2cm strip free of rice.

3.  Place Wattie’s Shredded Chicken with Lite Mayo

down the centre of the rice and arrange avocado and carrot strips on top.

4. Using the bamboo mat as a guide, roll the sushi away from you to firmly enclose filling. Wrap in cling film and chill for 30 minutes. Repeat with the remaining ingredients.

5. Slice and serve with wasabi, pickled ginger and soy sauce.

Here's a video of how to make it:

Here's a photo of my one that I made in Food Tech:

Thank you for taking the time to read this post!

Bye See you on the next post!