Hey guys! Welcome back to my blog. Today I'll be doing a blog post about a specific dessert I baked during the quarantine lockdown of COVID-19. In Home Economics (Cooking) subject, our task during the lockdown was to bake at least one food and blogged about it. For me, I baked one of the tasty Filipino dessert named 'Mamon'. Basically, Mamon is an airy Filipino sponge cake and they can be found in one of the bakery shops in the Philippines. I guarantee you, it is worth baking!
Here are the ingredients If you are interested in making one.
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Credits to Liren Baker |
1/2 cup cheddar cheese, grated
It was a long time ago so I forgot how to do it in steps. But...
Here's a video to teach you how to bake it in details: ✿Video✿
Thank you for reading my post!~